Does What We Eat Make Us Sick?
After 20 years of producing and hosting television shows, my guest, Dawn Wilson, has a new passion to help awaken the world to the dangers of herbicides and pesticides sprayed on our food. Dawn shares how saving her mother’s life put her on this new path. She also brings our attention to the fact there is no requirement to list what herbicides and pesticides are used on food crops. Research points to a dramatic spike in cancer and autism rates since the 1970s when spraying food crops with Glyphosate became the norm.
- As consumers, we must accept that too often profits are more important to some companies than our health.
- Eating organic and educating ourselves to the dangers of herbicides and pesticides is vital to maintaining our health and that of our children.
- It’s important to research and support companies that do acknowledge the dangers of using herbicides and pesticides on our food crops.
Visit Dawn’s website and join her email list. www.glyphosateresiduefree.com